African Press International (API)

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Radisson Blu Heliopolis wins the Golden Certificate from HIIS

Posted by African Press International on May 24, 2012

The Radisson Blu Hotel,Cairo Heliopolis succeeded to win the Golden Certificate from HIIS.

Needless to mention that HIIS (Hospitality Industry Integrated Services which is a Quality Management System, commitment to serve high quality hospitality industry, in particularly with regard to integrated service quality management system & mystery shopper food safety HACCP , environmental management system and occupation health & safety.

After 6 consecutive months of detailed audit for hygiene and food safety Radisson Blu Heliopolis has been awarded the Golden Certificate as has been audited by HIIS and certified for meeting the guidelines of Codex Alimentarius Commission for the implementation of food safety principles and achieving a high standards of Hygiene.

It’s valuable to mention that receiving such awards is the conclusion of Radisson Blu Heliopolis ongoing policy in encouraging the acquaintances to apply their utmost efforts in order to extend exceptional performance and achieve a high quality service.

“Winning this award is an indicator that we are on the right track, Thank you so much for all the efforts and a special thanks to Chef Nasser Ewais with his team for all their efforts that resulted to win the golden certificate I hope that you will continue the outstanding work and keep on to ensure the safety and wellbeing of our guests” said Ashraf Naguib The General Manger

www.africanpress.me/ HIIS Picture. Picture shows Dr. Amal Reyad Managing Director of HIIS, thanking the team for the outstanding effort and handing the awards to Emad Fouad, the Executive Assistant Manager at Radisson Blu Heliopolis, Chef Nasser Ewais the Director of Kitchen and Nevine Nader Director of PR and Communications.

http://www.africanpress.me/ HIIS Picture. Picture shows Dr. Amal Reyad Managing Director of HIIS, thanking the team for the outstanding effort and handing the awards to Emad Fouad, the Executive Assistant Manager at Radisson Blu Heliopolis, Chef Nasser Ewais the Director of Kitchen and Nevine Nader Director of PR and Communications. (From Right to Left: Nevine Nader , Dr. Amal Reyad, Chef Nasser Ewais and Emad Fouad

The Rezidor Hotel Group is one of the fastest growing hotel companies in the world. The group features a portfolio of more than 385 hotels in operation and under development with more than 83,100 rooms in over 60 countries.

Rezidor operates the brands Radisson Blu Hotels & Resorts, Regent Hotels & Resorts, Park Inn and Country Inns & Suites in Europe, Middle East and Africa, along with the goldpoints plusSM loyalty programme for frequent hotel guests. Under a worldwide licence agreement with the iconic Italian fashion house Missoni, Rezidor also operates and develops the new lifestyle brand Hotel Missoni.

In November 2006, Rezidor was listed on the Stockholm Stock Exchange. Carlson Companies is the main shareholder.

The Corporate Office of the Rezidor Hotel Group is based in Brussels,  Belgium.

Radisson Blu Hotels & Resorts (formerly Radisson SAS Hotels & Resorts), part of The Rezidor Hotel Group, offers first class service, providing guests with a contemporary, upscale hospitality experience. Radisson Blu has received numerous awards for Best Hotel Chain and is renowned for its “Yes I Can!” spirit of service and the “100% Guest Satisfaction Guarantee”. September 2005 saw the roll out of a free broadband service across the portfolio – the first international hotel chain to offer this service. Radisson Blu currently includes more than 245 hotels either in operation or under development and with more than 57,700 rooms in Europe, the Middle East and Africa.

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